Everything I’ve cooked, tested, and written down. 30 recipes and counting. Pick a category or scroll the whole lot.
What’s in your fridge? Find a recipe
Three stand-alone recipes in one epic bowl. My husband called it the best fish he’s ever had.
Fudgy, nutty, one bowl. I’m a gluten lover and these still slap.
A week of breakfasts before your coffee gets cold. Air fryer, done.
Because Carino’s closed and my heart was broken.
I made all of the mistakes so you don’t have to.
When you need a “sure thing” for a summer brunch.
Simple, and far fancier than it has any right to be.
Peak-season tomatoes, roasted and blended into a rich, creamy butter chicken.
Of course there’s naan. Soft, chewy, blistered and brushed with garlic butter.
I accidentally made a legitimately nutritious dessert.
I guess I’m in my chia pudding era. Breakfast at 4 servings, dessert at 8.
Coffee. Pumpkin. Maple. Mascarpone. Toasted pecans.
Crispy, savory, a little sweet, and considerably fancier than the effort required.
My mom’s recipe walked so mine could fly.
Peanut butter chocolate chunk banana bread — naturally gluten-free, dairy-free (with DF chocolate).
Garden tomatoes, Calabrian chili and Marsala, blended smooth. Serve with cheesy toast.
Yesterday’s roast chicken got a second act.
One pan. A whole chicken. Lemongrass from the garden, curry butter, potatoes and coconut gravy.
Gluten-free, dairy-free, sticky, glazed and on the table fast.
All of your favorite sauces, minus the canola and soybean oils.
Yogurt-marinated, warmly spiced and charred on the grill.
Crispy on the outside, dense + chewy inside, warmly spiced, slightly nutty, and just sweet enough. Perfect for holiday cookie exchanges or a cozy tea-time snack.
No chopping, high-protein, gluten-free friendly, and wildly delicious — this is the weeknight win you didn’t know you needed.
“No, David… you fold in the egg whites.”
Cook once. Eat twice.
Rich, lemony, garlicky and unapologetically bold.
Rich, spiced, comforting, but not heavy.
Food that shows up for people.
Better than restaurant quality, homemade fish and chips.
A plate that lacks nothing: rich, bright, savory and well rounded.