Good to know
Boneless, skinless chicken thighs are marinated in a spiced yogurt mixture with lemon, garlic, and ginger, then grilled over medium-high heat. They cook in just 5 to 6 minutes per side until beautifully charred and tender.
Substitutions
- Plain yogurt: Dahi or plain Greek yogurt works great as the marinade base.
- Kashmiri chili powder: Swap with cayenne pepper for heat.
- Lemon juice: Use fresh lime juice if needed.
- Olive oil: Any standard neutral cooking oil can be used.
Storage & reheating
Store leftovers in an airtight container in the refrigerator for 3 to 4 days, or freeze for longer storage. Reheat thoroughly in an oven, skillet, or microwave until hot throughout before serving.
Common questions
How long should the chicken marinate?
Marinate the chicken for at least 30 minutes, or keep it in the fridge overnight for the best flavor.
What grill temperature is best for this recipe?
Preheat the grill to medium-high heat, which is roughly 400°F.
How do you know when the chicken thighs are done?
Grill for 5 to 6 minutes per side until nicely charred and the internal temperature reaches 165°F.
