Global
Global home cooking from a Colorado kitchen
I can’t pick just one cuisine, so I didn’t. These are the globally inspired dinners I actually cook at home, tested until they’re weeknight-ready.
I cook a lot of Indian food with my husband Prashant, plus Southeast Asian, Korean, Southwestern and whatever else the week asks for. Everything linked below lives on this site with full recipe cards.
Indian and South Asian
- Butter Chicken with Fresh Summer Tomatoes
- Hyderabadi Chicken Dum Biryani
- Chicken Tikka Masala over Roasted White Sweet Potato
- Grilled Tandoori Spiced Chicken Thighs
- Homemade Garlic Naan
Southeast Asian and beyond
- Cambodian Lemongrass Roast Chicken
- Pineapple Chicken Curry + Fried Rice
- Weeknight Korean BBQ Meatballs
- Harissa Lamb Chops with Lemon Rice
- Roasted Poblano White Chicken Chili